Scones Made With Dried Cherries And White Chocolate Chips
These are my all time favorite scones!
I have made these for special tea parties and of course just to enjoy,
They bake up quick and they freeze really well also!
I like them because they are light and not real sweet.
And they are just very pretty for a baked good!
Scones are something that always tastes good for a desert or a special occasion.
But if you want a special treat for yourself, you really must try this recipe!
You will love it!
Cherry And White Chocolate Chip Scones
3 cups white unbleached flour
1/2 cup sugar
2-1/2 tsp baking powder
1/2 tsp soda
6 tablespoons cold butter
(No substitutes)
1 cup of vanilla flavored yogurt
1/4 of a cup of milk
1/2 cup dried cherries (I like to make my dried cherries into smaller size pieces)
2/3 cup white chocolate chips
In Your bowl. Combine all the dry ingredients, now cut in your COLD butter until your dough has a crumbled texture.
Add your milk and yogurt together; stir into crumbled mixture, just until moistened..
Knead in the cherries and chips.
Now you pat the dough into a circle on a floured surface and now you cut it into slices;
(You can make them large or I like mine in much smaller bite size scones)
Bake on a greased baking sheet at 375 degrees for 15-20 minutes for large size scones
But a shorter time for the bite size ones.
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