2016 Freezem, Canem, Dryem Fermentem List

I am using this blog post as a way of keeping up with the food I am freezing, dehydrating, fermenting or canning for 2016.  Since I just thought of doing this (saw it on someone else's blog and am stealing the idea) and am a little late to the 2016 party, as of today I am just listing what I remember.  After this I will keep a concise list which might help me when it comes to consuming what I have processed.  I will include meats, seasonal produce, pickles  and even some spirited infusions. Anything that has a "do now, enjoy later" plan will be listed.  Comments and suggestions are always welcome, since I sometimes am too narrow with my visions of how to process things.  I am also going to keep a companion list called The Use em Up List.  Right now it is empty because I haven't used anything from this list. I am just hoping having both will help me control inventory a little better without having to eat only from the freezer like we are having to do right now.

I will be updating this each time I add anything to the prepped foods, but will repost it monthly.

This is not a picture of my freezer, just a randomly google searched picture, but along with visions of sugarplums this is one of my fantasy images.


Dehydrated

10 pounds white mushrooms
2 pound baby bella mushrooms
6 pounds yellow onions
7 pineapples
2 whole stalks celery

Infusions of a Spirited Nature

3 bottles citrus infused white wine (will be ready for consumption in June)
5 quarts pineapple infused vodka
1 pint blueberry vodka
1/2 pint haberno tequila

Pickles

Brussels Sprout/Basil pickles

Freezer Meats and Fowl

20 pounds ground beef
10lbs uncooked boneless skinless chicken thighs
3 lbs co oked boneless skinless chicken thighs
6 lb ham, bought after Easter
4 lb. bacon cooked, individually frozen then bulk packed
5 lb frozen boneless chicken breasts

Cooked, Frozen Entrees

2 quart bags picadillo
1 quart bag spaghetti sauce
1 quart bag chili

Frozen Produce
1 pound cherries
6 pints blackberries
4 pints raspberries
2 quarts strawberries
5 heads cauliflower "rice"
2 spaghetti squash, baked and separated
2 vodka infused pineapples (slices. Will use these in adult beverages this summer)

Frozen Breads/Baked Goods

Canned Foods